Whether for an à la carte restaurant or industry catering, prepare 30 individual portions or thousands of meals, cook overnight, under pressure or à la minute, the VarioCookingCenter® always offers the right solution for the individual requirements in your kitchen.
 
Because conventional cooking appliances such as tilting pans, boilers, ranges and deep-fat fryers are combined in just one multifunctional unit, this therefore reduces the space requirement in your kitchen by up to 30%.
 
Boiling + roasting + deep frying!
All in one unit, up to 4 times as fast and up to 40 % less power consumption.
 
Thanks to the flexibility of the VarioCookingCenter®, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision. The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible. Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.
 
Boiling, 30-100 °C.
Whether you want to cook delicately in sous-vide or boil pasta rapidly - the VarioCookingCenter® automatically adapts to your requirements and guarantees your desired result thanks to the built-in cooking intelligence.
 
Pan frying, 30-250 °C.
The VarioCookingCenter® unit‘s variable power reserve increases the searing capacity by more than 40 % compared to conventional tilting pans. The meat juices do not seep out, which ensures better food quality and up to 17% less loss of weight.
 
Deep-frying, 30-180 °C.
The VarioCookingCenter® can not only boil and roast, but also blanch, confit and deep-fry effortlessly and at lightning speed. The standard in-built raising and lowering mechanism AutoLift relieves you of time-consuming monitoring tasks and ensures perfect results. The fish and meat are tender and succulently cooked, while chips are golden brown and crispy.